(NITA / CEBET / CEDAC – TVET Program)
Food & Beverage Service (FBS) trains learners to professionally serve food and drinks in hospitality establishments such as hotels, restaurants, lodges, hospitals, airlines, and catering companies. The course emphasizes customer service, hygiene, and practical service skills.
NITA – National Industrial Training Authority
CEBET – Centre for Business Education & Training
CEDAC – Centre for Development & Training
1 year
Food & beverage service techniques
Customer care & communication skills
Table setting & service styles (à la carte, buffet, silver service)
Bar service & basic beverages
Hygiene, health & safety
Restaurant operations
Basic cashiering & billing
Workplace ethics
KCSE certificate (any grade)
KCPE leavers accepted in some colleges
Open to school leavers and adult learners
Artisan Certificate in Food & Beverage Service
Certificate in Food & Beverage Service
Graduates can work as:
Waiter / Waitress
Restaurant attendant
Hotel service staff
Bar attendant
Catering assistant
Cruise ship or airline cabin service (with experience)
Self-employment in catering services