(NITA / CEBET / CEDAC – TVET Program)
Food & Beverage Production (FBP) focuses on preparing, cooking, and presenting food in professional kitchens. It is ideal for learners interested in becoming chefs, cooks, or catering professionals. The course is highly practical and industry-oriented.
NITA – National Industrial Training Authority
CEBET – Centre for Business Education & Training
CEDAC – Centre for Development & Training
Kitchen operations & organization
Food preparation & cooking methods
Menu planning
Bakery & pastry basics
African, Continental & International cuisines
Food hygiene & safety (HACCP basics)
Portion control & costing
Equipment handling & kitchen safety
KCSE certificate (any grade)
KCPE accepted in many institutions
Open to school leavers and adult learners
Artisan Certificate in Food & Beverage Production
Certificate in Food & Beverage Production
Graduates can work as:
Cook / Commis Chef
Pastry assistant
Kitchen assistant
Hotel & restaurant chef
Catering assistant
Institutional cook (schools, hospitals)
Self-employment (catering, baking, food business)