The Diploma in Catering and Accommodation is a vocational and professional course offered by the Kenya National Examinations Council (KNEC).
It is designed to equip learners with skills in hospitality, catering, accommodation management, and customer service to work in hotels, lodges, resorts, and other service-oriented establishments.
The course emphasizes practical hands-on skills combined with theoretical knowledge to prepare graduates for careers in the hospitality and tourism industry.
Course Duration:
Typically 2 years, divided into semesters or modules.
Entry Requirements:
– KCSE certificate with a minimum grade ( C- or above).
Course Content:
– Introduction to Catering and Accommodation
– Food and Beverage Service
– Accommodation Operations and Management
– Menu Planning and Cost Control
– Food Safety and Hygiene
– Customer Service in Hospitality
– Housekeeping and Facilities Management
– Event Planning and Management
– Communication Skills
– Entrepreneurship in Hospitality
Assessment: Practical examinations, written tests, projects, and continuous assessments.
Career Opportunities:
– Hotel Manager
– Catering Supervisor
– Front Office Supervisor
– Housekeeping Supervisor
– Food and Beverage Manager
– Event Coordinator
– Tourism and Hospitality Consultant