This is a nationally recognized certificate course examined by the Kenya National Examinations Council (KNEC). It trains learners in basic culinary skills, food preparation, kitchen operations, and beverage service, preparing them for entry-level jobs in the hospitality industry.
KCSE mean grade: D (Plain) and above
OR an equivalent qualification approved by KNEC
2 year
Includes practical kitchen training and industrial attachment
Core units typically include:
Food Production techniques
Kitchen operations & organization
Food hygiene and safety
Nutrition
Menu planning
Pastry and bakery basics
Beverage production & service
Cost control
Communication skills
Entrepreneurship
Industrial attachment
The course is highly practical, with hands-on cooking and kitchen experience.
Examinations are set and administered by KNEC
Assessment includes:
Practical exams
Written theory exams
Successful candidates receive a KNEC Certificate in Food & Beverage Production
Graduates can work in:
Hotels & lodges
Restaurants & cafes
Catering companies
Hospitals & institutions
Cruise ships (with experience)
Own catering or food business
Common job titles:
Commis Chef
Cook / Assistant Cook
Kitchen Assistant
Catering Assistant