The Kenya National Examinations Council (KNEC) offers a Certificate in Catering & Accommodation designed to train learners in the essentials of hospitality, catering services, and accommodation management. This qualification prepares graduates for employment in hotels, guesthouses, lodges, event catering, and related hospitality sectors.
1 year,
Includes practical training and industrial attachment.
– KCSE mean grade of D+ (plus) or equivalent
– Or relevant artisan/craft certificate
– Introduction to Catering & Accommodation
– Food and Beverage Service
– Accommodation Operations and Management
– Kitchen Operations and Hygiene
– Food Safety and Sanitation
– Customer Care and Communication Skills
– Menu Planning and Costing
– Housekeeping Procedures
– Event Planning and Management
– Basic Business Skills for Hospitality
– Hotel Receptionist
– Housekeeping Supervisor
– Food and Beverage Supervisor
– Catering Assistant
– Front Office Assistant
– Guest House Manager